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COTEAUX
Rouge
On a checked tablecloth
Wine production:
The Aux Pieds du Mur single vineyard wine is a vintage wine, created from a unique blend of 70% Pinot Noir and 30% Meunier. The grapes come from our vineyard in Damery, specifically from the Les Moulins plot along a stone wall, with vines planted in 1973 (1/3) and 1982 (2/3). To preserve the authentic expression of the terroir, we opted for total destemming and pre-fermentation maceration.
Tasting:
Aux Pieds du Mur offers a deep red colour with striking depth, intense ruby highlights and aubergine undertones. The initial nose reveals aromas of liquorice and jammy black fruits, while the second nose subtly reveals notes of eucalyptus and menthol. On the palate, this cuvée reveals remarkable balance, with a supple and fresh texture. Its fleshy and full-bodied attack evolves into a tangy and fruity finish, leaving a memorable taste impression.
Food and wine pairing:
To best accompany Aux Pieds du Mur, we recommend serving it at room temperature. It pairs particularly well with baby potatoes accompanied by poultry such as pigeon. It also goes well with charcuterie, pâté en croûte or aged Mimolette cheese (for a picnic).
